Expert Grilling Guides, Reviews & Tips for Perfect BBQ Every Time
Picture the scene. It’s a drizzly bank holiday, the bacon is wedged between grate bars, and half your mushrooms have just dropped into the burner tray. That’s the moment most Brits start shopping for a hot plate for gas BBQ. A solid griddle turns your barbecue from a sausage-and-burger machine into an outdoor kitchen. Eggs, … Read more
A teppanyaki plate for BBQ is a flat, solid cooking surface that sits over your burners or coals in place of bar grates. Instead of fat dripping into the flames, food sears on a hot plate. Small, fiddly ingredients such as rice, prawns, onions and noodles stay put and cook evenly. Bar grates are brilliant … Read more
Cedar planks for grilling salmon are thin slabs of untreated western red cedar that you soak in water, set on the barbecue and cook the fish on. The plank shields the salmon from direct flame, steams it gently and releases aromatic smoke, so the fillet stays moist, holds together and picks up a sweet, woody … Read more
A cast iron griddle for BBQ is a heavy, solid plate that sits on your barbecue’s cooking grate. It can be flat, ribbed or reversible. Food cooks on hot, continuous metal instead of over open flame. The plate stores heat, builds an edge-to-edge crust and stops small items falling through the bars. A standard BBQ … Read more
Corn on the cob is a contact sport. You’ve got a scorching cylinder, a coat of molten butter and the grip of a wet bar of soap. Corn holders for BBQ solve this in two seconds flat: one small prong in each end, and you’re holding a cob like a civilised adult instead of juggling … Read more
A chicken roaster for BBQ is a stand or rack that holds a whole bird upright over the grill, usually with a built-in cup or can-holder for beer, cider, stock or marinade. The vertical position lets fat drain away, exposes the skin to heat on every side, and allows steam to moisten the meat from … Read more
A BBQ rib rack is a metal stand, usually stainless steel, that holds racks of ribs upright on the grill like books on a shelf. Standing them vertically fits far more meat into the same footprint. Heat and smoke also circulate evenly around every side of the bones. Ribs are awkward guests. Spare ribs come … Read more
Every British barbecue has a ghost story, and it usually involves a sea bass. You lay a gorgeous fillet on the grate, it welds itself to the bars like a limpet, and by the time you’ve coaxed it free you’re serving fish confetti. A fish grill basket for BBQ exists to end that particular tragedy. … Read more
British barbecue season is short, glorious and slightly chaotic. You wait weeks for a dry Saturday, light the coals, and within ten minutes a slice of courgette has dived through the grate like it’s escaping a burning building. A vegetable grill basket fixes that. It’s a perforated tray that sits on your grate, keeps small … Read more
The two-prong fork vs carving fork BBQ question comes down to reach, rigidity and job description. A long-handled two-prong fork turns and lifts meat over the heat. A carving fork steadies a rested joint on the board. Confusingly, plenty of carving forks have two prongs too. That overlap is why so many British gardens end … Read more