Expert Grilling Guides, Reviews & Tips for Perfect BBQ Every Time
GrillMaster360 Team 
A kebab rack for BBQ is a notched stainless steel frame that holds skewers horizontally above the grill grate. Food stays off the hot bars, the skewers sit steady, and each one can be turned without chasing it around. Most sets bundle five or six skewers and suit both gas and charcoal grills. Here’s the … Read more
Bamboo skewers for grilling are thin, disposable sticks of natural bamboo, usually 15-30cm long. They hold meat, fish, halloumi and vegetables together over a barbecue or grill. Soaked first so they resist scorching, they cost pennies each and need no washing up. Here’s the catch: a packet of skewers looks like the least interesting purchase … Read more
Reusable metal skewers are long, slim rods, usually stainless steel, that hold meat, fish and vegetables together over heat. Unlike bamboo sticks, they don’t burn, splinter or need soaking, and they survive hundreds of cooks with sensible washing. Buy once, grill for years. Here’s the scene. It’s a bank holiday, the coals are glowing, … Read more
Picture the scene. It’s a drizzly bank holiday, the bacon is wedged between grate bars, and half your mushrooms have just dropped into the burner tray. That’s the moment most Brits start shopping for a hot plate for gas BBQ. A solid griddle turns your barbecue from a sausage-and-burger machine into an outdoor kitchen. Eggs, … Read more
A teppanyaki plate for BBQ is a flat, solid cooking surface that sits over your burners or coals in place of bar grates. Instead of fat dripping into the flames, food sears on a hot plate. Small, fiddly ingredients such as rice, prawns, onions and noodles stay put and cook evenly. Bar grates are brilliant … Read more
Cedar planks for grilling salmon are thin slabs of untreated western red cedar that you soak in water, set on the barbecue and cook the fish on. The plank shields the salmon from direct flame, steams it gently and releases aromatic smoke, so the fillet stays moist, holds together and picks up a sweet, woody … Read more
A cast iron griddle for BBQ is a heavy, solid plate that sits on your barbecue’s cooking grate. It can be flat, ribbed or reversible. Food cooks on hot, continuous metal instead of over open flame. The plate stores heat, builds an edge-to-edge crust and stops small items falling through the bars. A standard BBQ … Read more
Corn on the cob is a contact sport. You’ve got a scorching cylinder, a coat of molten butter and the grip of a wet bar of soap. Corn holders for BBQ solve this in two seconds flat: one small prong in each end, and you’re holding a cob like a civilised adult instead of juggling … Read more
A chicken roaster for BBQ is a stand or rack that holds a whole bird upright over the grill, usually with a built-in cup or can-holder for beer, cider, stock or marinade. The vertical position lets fat drain away, exposes the skin to heat on every side, and allows steam to moisten the meat from … Read more
A BBQ rib rack is a metal stand, usually stainless steel, that holds racks of ribs upright on the grill like books on a shelf. Standing them vertically fits far more meat into the same footprint. Heat and smoke also circulate evenly around every side of the bones. Ribs are awkward guests. Spare ribs come … Read more