Expert Grilling Guides, Reviews & Tips for Perfect BBQ Every Time
There’s a very specific kind of kitchen-table argument that happens in gardens up and down Britain every bank holiday: one person wants the smoky, slightly theatrical flavour of charcoal, the other wants dinner on the table before the football starts. A convertible bbq gas to charcoal grill ends that argument permanently. It’s exactly what it … Read more
There’s a very specific kind of argument that happens on driveways and in garden centre car parks across Britain every spring: gas or charcoal? One camp wants the ten-minute ignition and no-fuss temperature dial. The other wants that deep, smoky flavour you only get from real coals, even if it means standing over a chimney … Read more
Somewhere between the third downpour of June and the barbecue you swore you’d fire up “the second it clears,” most of us have a moment of clarity: the great British summer was never going to cooperate, so the grill has to. A weatherproof electric barbecue is an outdoor cooking appliance built with sealed electrics, moisture-resistant … Read more
There’s a particular kind of British optimism that comes with wheeling a barbecue out of the shed the moment the sun threatens to stick around for more than an afternoon. Then comes the faff: the charcoal that won’t catch, the gas bottle that’s mysteriously empty, the smoke drifting straight into next door’s washing line. An … Read more
Let’s be honest. British summer is approximately three glorious weekends and a Bank Holiday Monday of mild optimism before the heavens open. And if you live in a flat — which, according to the English Housing Survey, nearly a third of the country does — your chances of firing up a charcoal kettle grill are … Read more
Let’s be honest. Britain and barbecues have always had a complicated relationship. You plan the whole thing on a Wednesday — you’re optimistic, practically euphoric — and by Saturday afternoon it’s drizzling, the charcoal’s gone soggy, and you’re grilling sausages under a gazebo that’s one gust away from becoming a kite. Sound familiar? This is … Read more
There is something quietly defiant about a British picnic. The sky is doing its usual ambiguous thing — overcast, possibly threatening, technically “fine” — and there you are, refusing to acknowledge the weather, firing up a portable charcoal grill for picnics like the seasoned outdoor optimist you are. And fair enough. Because when the sausages … Read more
There’s something quietly brilliant about a bucket charcoal bbq. No trolley to haul across a car park. No gas cylinder that makes the boot smell vaguely alarming. Just a compact steel bucket, a bag of lumpwood charcoal, and the kind of cooking that tastes like a proper summer’s day, even when the clouds are doing … Read more
There’s a peculiarly British joy in dragging a bag full of raw sausages to a windswept seafront, lighting a grill against the odds, and producing something edible while seagulls eye your every move with barely concealed menace. Whether you’re at Brighton’s pebble shore, Cornwall’s golden coves, or the vast flat sands of Pembrokeshire, cooking over … Read more
There’s a particular kind of magic that happens when charcoal meets a campsite evening. The smell alone — smoky, earthy, slightly dangerous — is worth packing the car for. But here’s the thing: not every portable charcoal BBQ for camping is built equal, and in Britain, where the weather has an almost personal grudge against … Read more