BBQ Forks

The two-prong fork vs carving fork BBQ question comes down to reach, rigidity and job description. A long-handled two-prong fork turns and lifts meat over the heat. A carving fork steadies a rested joint on the board. Confusingly, plenty of carving forks have two prongs too. That overlap is why so many British gardens end … Read more

A carving fork for BBQ meat is a long-handled, two-pronged fork, usually stainless steel and sometimes with a hardwood grip. It pins a joint, brisket or bird steady while you slice, turn or lift it. It keeps your fingers clear of both flame and blade. Here’s the thing nobody mentions before your first proper cook-out: … Read more