BBQ Griddles & Planks

Picture the scene. It’s a drizzly bank holiday, the bacon is wedged between grate bars, and half your mushrooms have just dropped into the burner tray. That’s the moment most Brits start shopping for a hot plate for gas BBQ. A solid griddle turns your barbecue from a sausage-and-burger machine into an outdoor kitchen. Eggs, … Read more

A teppanyaki plate for BBQ is a flat, solid cooking surface that sits over your burners or coals in place of bar grates. Instead of fat dripping into the flames, food sears on a hot plate. Small, fiddly ingredients such as rice, prawns, onions and noodles stay put and cook evenly. Bar grates are brilliant … Read more

Cedar planks for grilling salmon are thin slabs of untreated western red cedar that you soak in water, set on the barbecue and cook the fish on. The plank shields the salmon from direct flame, steams it gently and releases aromatic smoke, so the fillet stays moist, holds together and picks up a sweet, woody … Read more

A cast iron griddle for BBQ is a heavy, solid plate that sits on your barbecue’s cooking grate. It can be flat, ribbed or reversible. Food cooks on hot, continuous metal instead of over open flame. The plate stores heat, builds an edge-to-edge crust and stops small items falling through the bars. A standard BBQ … Read more