Skewers & Kebab Tools

Reusable metal skewers are long, slim rods, usually stainless steel, that hold meat, fish and vegetables together over heat. Unlike bamboo sticks, they don’t burn, splinter or need soaking, and they survive hundreds of cooks with sensible washing. Buy once, grill for years.   Here’s the scene. It’s a bank holiday, the coals are glowing, … Read more